Bitter gourd is an important vegetable of the family Cucurbitaceae, cultivated mainly in humid and subtropical Asia. Bitter gourd is vegetable with immense health benefits due to …
D Triveni, K Uma Jyothi, AVD Dorajee Rao - Vegetos, 2024 - Springer
A study was conducted to assess the general, and specific combining abilities and the extent of heterosis for yield traits in bitter gourd. Identifying genetically superior parents is crucial for …
SB Zehra, G Nazir, K Hussain… - SKUAST Journal of …, 2023 - indianjournals.com
The present investigation was carried out to generate information on combining ability (gca and sca) and nature and magnitude of gene action in bitter gourd at Division of Vegetable …
K Mallikarjunarao, M Badu, HRK Bandi… - Journal of …, 2020 - phytojournal.com
Bitter gourd (syn. Bitter cucumber; Momordica charantia L.) is an important Cucurbitaceae vegetable crop. Bitter gourd particularly originated from the Indo Burma region. Bitter gourd …
TK Behera, DR Bhardwaj, KK Gautam - Vegetable Science, 2023 - isvsvegsci.in
Bitter gourd (Momordica charantia L.) is known tropical cucurbitaceous vegetable for its nutritional, medicinal and curative properties. The immature fruit is valued for its bitter taste …
M Harshini, A Shanthi… - Journal of …, 2024 - research.send4journal.com
The present analysis was carried out with aims to estimate the general and specific combining ability of pumpkin involving six parents namely, Arka Chandan (P1), Ambili (P2) …
D Srikanth, CV Ramana, GK Rekha… - Journal of …, 2020 - phytojournal.com
The present study was taken up at College of Horticulture, Dr. YSR Horticultural University, Venkataramannagudem, Andhra Pradesh, India during 2018-2019, to study the combining …
AK Mahawar, AK Soni, LN Bairwa, SK Bairwa - 2021 - researchgate.net
The experiment was conducted to access the magnitude of variance for GCA and SCA and identify promising parents and crosses for further improvement in bottle gourd under semi …
ABSTRACT A study was conducted during Rabi 2022 and Kharif 2023 at the Department of Horticulture, University of Agricultural Sciences, Bangalore to develop 49 F1 hybrids through …