Pomegranate peel, derived from the processing of Punica granatum L.(pomegranate), has
traditionally been considered agricultural waste. However, recent studies have revealed its …

The concept of zero waste discharge has been gaining importance in recent years towards
attaining a sustainable environment. Fruit processing industries generate millions of tons of …

In recent years, polysaccharides extracted from berries have received great attention due to
their various bioactivities. However, the preparation and application of berry …

Traditional Chinese medicines are tremendous sources of polysaccharides, which are of
great interest in the human welfare system as natural medicines, food, and cosmetics. This …

In recent years, green and advanced extraction technologies have gained great interest to
revalue several food by-products. This by-product revaluation is currently allowing the …

Saccharides play a vital role in the human diet due to their beneficial biological and
functional properties. The adverse limitations of conventional extraction methods for plant …

In this study, different extraction methods of polysaccharides from Crataegus pinnatifida
Bunge (CPP) were compared by studying the extraction yield, structural characteristics and …

Polysaccharides from alfalfa (Medicago sativa L., MSPs) were extracted by four different
methods: hot-water extraction (HWE), ultrasonic-assisted extraction (UAE), enzyme-assisted …

Finger citron pomace is a cheap and renewable by-product of the citrus processing industry,
representing up to 60% of the fruit biomass. In this study, a pectinase-based and ultrasonic …

Poria cocos polysaccharides (PCPs) are fungal polysaccharides derived from the traditional
Chinese medicine Poria cocos. They are considered an important active ingredient for their …