Fungi-degrading artificial amylosomes were newly developed consisting of fungi-degrading
enzyme (NAG), starch-degrading enzymes and a scaffold protein. Amylosome scaffolds …

Response surface methodology (RSM) was employed to optimize a two-step enzymatic
process (liquefaction and saccharification) for converting cassava peels into glucose sugar …

This study utilized a circular economy approach to convert unripe rice, a low-cost by-product
of the rice milling industry, into biofuels using a biorefinery process. The recombinant yeast …

Noncatalytic carbohydrate-binding modules (CBMs) play important roles in the function of
lytic polysaccharide monooxygenases (LPMOs) but have not been well demonstrated for …

Starch gelatinization is pivotal in food processing, impacting viscosity, texture, and
functionality. However, current methods for determining concentration and viscosity of …

Increasing the substrate concentration can effectively reduce energy consumption and result
in more economic benefits in the industrial production of maltose, but this process …

Abstract α-Amylase plays a crucial role in the industrial degradation of starch. The genus
Jeotgalibacillus of the underexplored marine bacteria family Caryophanaceae has not been …

Starch, a crucial raw material, has been extensively investigated for biotechnological
applications. However, its application in γ-polyglutamic acid (γ-PGA) production remains …

Domestic sugar production is still insufficient to satisfy the national demand for sugar, and
production costs are expensive. One of the ingredients that can be used to make liquid …

Debranching enzymes are unable to fully meet the requirements of green production of
starch sugars and comprehensive utilization of by-products. Therefore, it is necessary to …