Biofilm formation is a major concern in various sectors and cause severe problems to public
health, medicine, and industry. Bacterial biofilm formation is a major persistent threat, as it …

There are many critical challenges in the use of primary and secondary cultures and their
biological compounds in food commodities. An alternative is the application of postbiotics …

Biofilms are microbial communities characterized by their adhesion to solid surfaces and the
production of a matrix of exopolymeric substances, consisting of polysaccharides, proteins …

Microbial life abounds on surfaces in both natural and industrial environments, one of which
is the food industry. A solid substrate, water and some nutrients are sufficient to allow the …

Probiotics are live microorganisms which when consumed in large number together with a
food promote the health of the consumer. The aim of this study was to evaluate in vitro …

Biofilms are matrix‐enclosed microbial aggregates that adhere to a biological or
nonbiological surface. Biofilm formation is a significant problem in the medical, food, and …

Pathogenic microorganisms are a potential threat to the agriculture and food industries.
Food contamination can be happened in the production levels at any point in the chain by …

Most foodborne pathogens have biofilm‐forming capacity and prefer to grow in the form of
biofilms. Presence of biofilms on food contact surfaces can lead to persistence of pathogens …

The globalization of trade and lifestyle ensure that the factors responsible for the emergence
of diseases are more present than ever. Despite biotechnology advancements, meat-based …

Although many efforts have been made to control Listeria monocytogenes in the food
industry, growing pervasiveness amongst the population over the last decades has made …