AW Hidayat, H Munarko - Future Foods, 2024 - Elsevier
Biscuits are food product frequently made from wheat flour. Food producers aim to produce biscuits using non-wheat flour, such as tuber, fruit, or grain flour. Consumers will accept …
E Okwori, M Zango - Journal of Agricultural Extension, 2022 - ajol.info
The study reports the physiochemical, proximate, functional and economic analysis of complementary food made from maize, dates, groundnut and soya beans. The proximate …
Ampas kentang merupakan limbah padat dari pengolahan kentang dan industri pati kentang. Ampas kentang dianggap sebagai sumber serat makanan yang kurang …