The first step in the isolation and purification of bioactive compounds from plant material is
extraction. Extraction of secondary metabolites such as phenolic acids and flavonoids is …

Abstract Context: Satureja (Lamiaceae) species are used as flavoring compounds in food,
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …

The aim of this study was to assess the biological activity of essential oils from five
Lamiaceae species, Mentha piperita, Mentha pulegium, Lavandula angustifolia, Satureja …

The aim of this study was to develop a chemically stable plant following a pre-domestication
process and the valorization of its essential oil for the production of biopesticides. This study …

Background: Food born pathogenic bacteria are the most important agents of infections in
humans, and food spoilage also results in economic losses in food industry. Objectives: The …

The study evaluates the effect of Artemisia dracunculus essential oil (EO) on two pathogenic
bacteria Salmonella enterica serovar Typhimurium and Staphylococcus aureus and Vero …

Hydrodistilled volatile oils, as well as the extracts from waste water after hydrodistillation
from the aerial parts of Satureja montana and Satureja cuneifolia, growing wild at Mt …

Tanacetum vulgare and Satureja montana essential oils (EOs) on Aronia melanocarpa
before the flowering period were used against Acrobasis advenella. We hypothesised that …

The aim of the present study was a chemical and chemometric analysis of Satureja kitaibelii
Wierzb. ex Heuff. essential oil during different stages of development, with emphasis on …

This research aimed to analyse the chemical composition, as well as the antimicrobial and
antioxidative abilities of the Satureja montana L. essential oil. Essential oils were obtained …