Polyunsaturated fatty acids (PUFAs) of the ω-3 and ω-6 class (eg, α-linolenic acid, linoleic
acid) are essential for maintaining biofunctions in mammalians like humans. Due to the fact …

Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of
fatty acids. SFE was developed for analytical application in the mid-1980s in response to the …

Due to increasingly stringent environmental regulations, supercritical fluid extraction (SFE)
has gained wide acceptance in recent years as an alternative to conventional solvent …

Supercritical fluid extraction (SFE) of plant material with solvents like CO2, propane, butane,
or ethylene is a topic of growing interest. SFE allows the processing of plant material at low …

The aims of this study were to test the efficacy of essential oil of Allium cepa against food
spoilage and food-borne pathogenic microorganisms and its antioxidant activity. The …

Herbs are widely utilized in food and health industries. Their beneficial effects to the human
body have been attributed to the presence of active phytochemical ingredients with some …

The bioactive flavonoid compounds of Strobilanthes crispus (Pecah Kaca) leaves obtained
by using supercritical carbon dioxide (SC-CO2) extraction were investigated and the …

There is an enormous demand in the food industry to shift toward natural flavors. However,
most flavor molecules are significantly unstable outside their original sources. Moreover …

In the 21st century, the mission of chemical engineering is to promote innovative
technologies that reduce or eliminate the use or generation of hazardous materials in the …

This review addresses the possibilities of using supercritical carbon dioxide (SC-CO2) in the
flavor industry in extraction and fractionation processes and its use as a reaction medium to …