The ascorbic acid and total phenolic content to antioxidant activity of fresh juices of four ripe
and unripe citrus fruits namely Citrus limon, C. reticulata, C. sinensis and C. aurantium were …

In our preliminary study, the ripe fruits of two highbush blueberry (Vaccinium corymbosum
L.) cultivars, cv 'Berkeley'and cv 'Bluecrop', were found to contain different levels of ascorbic …

The ascorbic acid content of some fruits and vegetables namely lemon, banana, Jack fruit,
sapota, pomegranate, carrot, beans, cabbage, cauliflower and potato. The fruits were …

Citrus fruit is widely consumed and provides ascorbate for human health. The ascorbate
content in pulp is generally higher in orange (Citrus sinensis Osb.) than in Satsuma …

Background Both experimental and clinical studies suggest that oxidative stress plays a
major role in the pathogenesis of both types of diabetes mellitus. This oxidative stress leads …

Although citrus is an important source of ascorbic acid (AA), and even though girdling is an
important agronomic practice in citrus production, the effect of girdling on ascorbate (ASC) …

Background: Regular consumption of fruits and their juices play a beneficial role in the
prevention of many diseases owing to the presence of dietary antioxidants such as ascorbic …

Vegetables are a prime source of antioxidants which play very important role for preventing
different chronic diseases in our body. Therefore, an experiment was carried out to …

IntroductionExternal and internal quality of citrus such as color, shape and taste increase
economic benefit. The vigour of each rootstock causes qualitative and quantitative change …

Among the effects of impending climate change, drought will have a profound impact on
crop productivity in the future. Water stress has been predicted to become more severe and …