Environment, diet, and host phylogeny are the main factors that shape the gut microbiota of
humans and animals. Gut microbial communities of captive animals are often drastically …

The microbiota influences human health and the development of diverse diseases, including
cancer. Microbes can influence tumor initiation and development in either a positive or …

Food dyes, or color additives, are often added into foods, cosmetics and beverages during
processing to improve the sensory attributes of the final products. However, the toxicity of …

Due to the increased economic demand for livestock, the number of livestock is increasing.
Because of human interference, the survival of wild animals is threatened in the face of …

Tartrazine (TZ) is an azo dye widely used in foods, cosmetics, beverages, textile, and
leather. In recent years, there are reports on detecting azo dyes in the aquatic environment …

The gastrointestinal microbiota (GM) is considered an important component of the vertebrate
holobiont. GM–host interactions influence the fitness of holobionts and are, therefore, an …

Phenanthrene (Phe), among the most ubiquitous polycyclic aromatic hydrocarbons (PAHs)
existing in nature and foodstuffs, has severe effects on hepatic lipids metabolism. However …

Despite the growing understanding of the factors influencing the shrimp microbiome, the
impact of host genetics on modulating the intestinal microbiota still needs to be studied …

Was haben alle natürlichen Bienenwohnungen gemeinsam? Welche Bedingungen finden
Honigbienen hier vor und welchen Einfluss haben diese auf die Bienengesundheit? Wie …

Yacon is a tuberous crop, which has been in cultivation for at least several hundreds of
years in the Andes. The starch-free yacon tubers with crunchy texture are eaten raw and …