The brewing sector is a significant part of the global food industry. Breweries produce large
quantities of wastes, including wastewater and brewer's spent grains. Currently, upcycling of …

Mitigating the adverse impacts of agricultural and industrial by-products on human
populations and the environment is essential. It is crucial to continually explore methods to …

Barley and wheat were known to be domesticated, since the earliest ages when man took
up agriculture. And the art of preparing fermented drinks from these grains was well …

Hop plays an essential role in brewing beer and its study and analysis is of paramount
importance.-and-acids are considered two of the most important hop components. While …

Humulus lupulus L.(hop) is a dioecious climbing plant of which the females bear particular
inflorescences, called hops,'cones' or 'strobiles', made of a series of membranaceous bracts …

The scope of the study was the evaluation of the selected physicochemical (O2 and CO2
contents, bitterness, color, total polyphenol content (TPC), turbidity, foaming stability) and …

Quality control in the brewing industry is essential to ensure the consistency and excellence
of beer products. A simple, economical and reliable methodology was developed based on …

While developing a DMS-based separation method for beer's bittering compounds, we
observed that the argentinated forms of humulone tautomers (ie,[Hum+ Ag]+) were partially …

Tämän kandidaatintyön tavoitteena on tehdä kirjallisuuskatsaus oluen valmistuksen
mittauksiin ja mallintamiseen sekä miten niillä vaikutetaan oluen laatuun ja aromiin. Työssä …

Although there is no indication regarding what type of centrifuge tubes should be used for
hop bitterness measurement, this study has demonstrated that the most commonly used …