As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …

The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods.
Residual antibiotics in food may have adverse effects on humans by directly causing …

Pharmaceuticals have been considered 'contaminants of emerging concern'for more than 20
years. In that time, many laboratory studies have sought to identify hazard and assess risk in …

A quantitative multi-class multi-residue analytical method was developed for the
determination of veterinary drugs in milk by high-performance liquid chromatography …

Per-and polyfluoroalkyl substances (PFAS) are under regulatory scrutiny since some of them
are persistent, bioaccumulative, and toxic. The occurrence of 4777 PFAS was investigated in …

Tetracyclines are widely used for both the treatment and prevention of diseases in animals
as well as for the promotion of rapid animal growth and weight gain. This practice may result …

A platform for archiving liquid chromatography high-resolution mass spectrometry (LC-
HRMS) data was developed for the retrospective suspect screening of thousands of …

Veterinary drugs are used to treat livestock and aquatic diseases and thus are introduced
into animal-derived foods, endangering consumer health and safety. Antibiotic resistance is …

To achieve analytical success, it is necessary to develop thorough clean‐up procedures to
extract analytes from the matrix. Dispersive solid phase extraction (DSPE) has been used as …

The major challenges in determination of antibiotic residues in foods stem from the
complexity of matrix, as well as from polar differences and low concentrations of antibiotics …