Abstract Chinese jujube (Zizyphus jujube Mill.) and Indian jujube (Ziziphus mauritiana
Lamk.) are largely use in traditional Asian medicine because of high nutritional composition …

Recently, using of natural ingredients gains much attention in the field of food science and
active packaging. In this study, first, jujube extract was investigated for its antimicrobial and …

In this study, jujube extract (JE)-loaded PVA nanofibers were synthesized by
electrospinning, and their effects on enhancing the shelf life of strawberries were evaluated …

Background The adverse effects of methotrexate (MTX) mainly hepatotoxicity restrict its
clinical use. This study was designed to investigate the protective effects of saffron (Crocus …

The functional food industry has been developing rapidly in recent years. Great progress
has been made in this industry, especially in the number the claims related and the quality of …

Background Oxidative stress plays a major role in the development of various human
diseases. However, many antioxidant compounds can neutralize the excess of free radicals …

The disease Covid-19, which is caused by the SARS-CoV-2 virus entering the body, is
spreading at a remarkable speed. This virus is so dangerous that it has killed many people …

Hospital waste is one of the urban wastes produced by hospitals, clinics, medical research
centers, and pharmacies. The management of healthcare waste includes production …

The functional food industry has been developing rapidly in recent years. The most
important pharmacological properties of jujube are anti-diabetic effects, hypnotic-sedative …

The disease Covid-19, which is caused by the SARS-CoV-2 virus entering the body, is
spreading at a remarkable speed. This virus is so dangerous that it has killed many people …