Formaldehyde is added illegally to food to extend its shelf life due to its antiseptic and
preservation properties. Several research has been conducted to examine the …

Fish is an excellent source for high-quality protein, good fat (omega 3 and 6), vitamins (B, D),
and minerals (Ca, P, Zn, I, Mg, K, etc.) and can lower blood pressure and help reduce the …

A highly selective formaldehyde (HCHO) gas sensor using a tin oxide nanoparticles–
reduced graphene oxide (rGO–SnO2) composite has been fabricated and investigated for …

Formaldehyde (FA) content in nine commonly available marine and freshwater finfish and
one shrimp species marketed in Dhaka was assessed by high performance liquid …

Background Formalin adulteration in fish, driven by financial incentives, involves the illicit
use of formaldehyde solution to extend freshness and prevent spoiling. The consumption of …

Seafood is a nutrient rich commodity accepted all over the world. Illegal addition of formalin
(37% formaldehyde) to seafood for extending shelf life affects the health of consumers as it …

Formaldehyde or formalin is highly toxic that is absorbed pleasantly by inhalation. The
object of this research was to analyze formalin that contaminated in seafood and frozen …

This study evaluates the exposure of the Ghanaian population of the Kumasi Metropolis of
Ghana to formaldehyde through the consumption of fish using 3‐Methyl‐2‐Benzothiazoline …

Fish parasitology is a dynamic and internationally important discipline with numerous
biological, ecological and practical applications. We reviewed optimal fish and parasite …

BACKGROUND Although exogenous and endogenous formaldehyde in squid has led to
severe health threat, an in‐depth study on natural edible scavengers for formaldehyde in …