Under intensive culture conditions, fish are subject to increased stress owing to
environmental (water quality and hypoxia) and health conditions (parasites and infectious …

Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …

Insects are considered a sustainable alternative protein source in aquaculture diets. So far,
most studies regarding the inclusion of inset meals in the diets of farmed fish focus on one …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

As the global population continues its rapid growth, it has become imperative to expand
aquaculture in order to meet the ever-increasing demand for food. Currently, carp farming …

Fish oil constitutes a major dietary ingredient in compounded fish feeds for carnivorous
marine fish due to its essential fatty acid content, in particular omega-3 polyunsaturated fatty …

It is now well established that the long-chain, omega-3 (ω3 or n-3) polyunsaturated fatty
acids (PUFA) are vitally important in human nutrition, reflecting their particular roles in critical …

The aim of this study was to evaluate nutrient digestibility, growth performance, biometry,
dressing out parameters, fillet muscle proximate and fatty acid composition of European sea …

The aim of this study was to determine the impact of dietary replacement of fish oil by
vegetable oils on sharpsnout seabream growth, nutritive utilization, somatic parameters …

Fish species vary in their capacity to biosynthesize the n-3 long-chain polyunsaturated fatty
acids (LC-PUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids that are …