This study is aimed at evaluating the relative influence of socio-demographic and
psychological features that rule the extent to which consumers engage in the circular …

Olive oil is largely produced in southern European countries. It encompasses a mix of
search (eg, price, color, packaging features), experience (eg, taste), and credence attributes …

There has been increasing awareness of the benefits of healthy and organic food products
as more knowledge has been gained on their effects on health, environment, social …

Product labeling is a way to inform consumers and increase their awareness about
sustainability attributes of products. It guarantees the use of specific production conditions …

Neophobia has become an increasingly researched phenomenon given its importance on
the evaluation and acceptance of new products such as seaweeds, especially in a country …

Food made with upcycled ingredients has received considerable attention in very recent
years as a result of the need to both reduce waste and increase food nutritional properties …

This paper aims to identify the hierarchical relationship in a consumer's mind with respect to
the three main and different quality schemes. With this purpose, we decided to analyse the …

This work aims to highlight tourism based on gastronomy, heritage and olive oil-related
activities. These activities enhance the knowledge about the product itself and its links with …

A large body of literature has supported the idea that both food-intrinsic sensory attributes
(eg, taste, aroma, etc.) and food-extrinsic attributes (eg, origin, health claims etc.) play a …

Purpose The purpose of this paper is to evaluate the market potential of food obtained from
olive by-products. The marketing of such by-products (eg olive leaves and pulp) is a …