Food oral processing research has attracted a great deal of attention in the last few decades
owing to its paramount importance in governing sensory appreciation and pleasurable …

Coffee is one of the world's most popular beverages, with an estimated four hundred billion
cups being consumed each and every year. In this review, we investigate just what effect the …

Craft beer is a product category that continues to expand, and craft beer drinkers are
generally differentiated from traditional (or mainstream) beer drinkers in terms of their …

Introduction Over the past years, several efforts have been made to formulate and develop
plant-based substitutes of animal-based products in response to environmental changes …

Sensory analysis is a key method to assess flavor quality and to characterize consumer
preference and acceptance, whereas instrumental analysis helps to identify flavor …

This systematic overview tries to link scientific knowledge on human perception and
appreciation mechanisms to culinary practices. We discuss the roles of the human senses …

Background Wine flavour has been methodically studied since the beginning of sensory
research, with various purposes relating to product quality and consumer preferences …

Flavor pairing is the base of food product development. Moreover, foodstuffs are rarely
consumed in an isolated manner, needing to study the sensory experience of food-beverage …

Phenomena such as engagement, attention and curiosity rely heavily on the “optimal-level
of stimulation (or arousal)” model, which suggests they are driven by stimuli being neither …

Nine different tempe (five traditional and four modernised versions of tempe) were tested by
165 millennial consumers (63.6% women) in blind and informed sessions. The effects of …