Maintaining or even increasing crop yields while reducing nitrous oxide (N2O) emissions is
necessary to reconcile food security and climate change, while the metric of yield‐scaled …

Global agricultural systems face one of the greatest sustainability challenges: meeting the
growing demand for food without leaving a negative environmental footprint. United States …

Dairy farmers often surface apply phosphorus (P)-based liquid manure to corn (Zea mays L.)
for silage, supplementing with N fertilizers to reach optimum corn nitrogen (N). This …

Shifting from reduced tillage (RT) to no-till (NT) often reduces phosphorus (P) runoff by
minimizing soil erosion. However, it might increase nitrous oxide (N 2 O) emissions or nitrate …

A comprehensive understanding of the potential effects of conservation practices on soil
health, crop productivity, and greenhouse gas (GHG) emissions remains elusive, despite …

Harvest management practices significantly impact high-quality switchgrass (Panicum
virgatum L.) production for combustion. A three-year study at the University of Massachusetts …

Digestate, a by‐product of biogas production, is widely recognized as a promising
renewable nitrogen (N) source with high potential to replace synthetic fertilizers. Yet …

In terms of providing additional feeds and improving the soil fertility, planting forage crops
during the fallow seasons is an effective strategy to promote resource utilization. The …

Corn (Zea mays L.) and soybean (Glycine max (L.) Merr.) production in Illinois has a
significant impact on the economy and environmental footprint in the state and the Midwest …

A limitação de recursos naturais (terra, água, solo e biodiversidade), a degradação do solo,
as mudanças climáticas e o crescimento da população mundial (contribui para o aumento …