Fresh jujube fruit is popular in the food market due to its delicious flavor, crisp texture, and
high nutritional values. However, fresh jujube fruit is susceptible to quality deterioration in …

Traditional postharvest fruit quality control relies on physicochemical indicators, rigid
sensors, and complex instruments for monitoring, detection, or prediction. However, this …

Plant nutrition through fertilizer application plays a crucial role in enhancing crop quality and
yield, necessitating a balanced fertilization approach. Sweet cherry, esteemed as one of the …

Sweet cherry grown under sustainable management produces highly valuable fruits, whose
quality shows important biochemical and morphological changes during ripening. Research …

γ-Aminobutyric acid (GABA) plays important roles in plant development, including the
maintenance of fruit quality when applied as postharvest treatment. However, little …

The current research focused on the examination of 20 distinct sweet cherry cultivars after
analyzing 34 qualitative and 39 quantitative morpho-physiological attributes encompassing …

Autoimmune thyroid diseases (AITD) are among the most frequent autoimmune disorders,
with a multifactorial etiology in which both genetic and environmental determinants are …

Post-harvest fruit rot caused by Alternaria species is one of the most important threats to the
fruit industry. Post-harvest rot on sweet cherry (Prunus avium) fruit was observed in the fruit …

The FT-NIR technique was used for the rapid and non-destructive determination of sweet
cherry and sour cherry ripeness. Titratable acidity (A), water-soluble total solids (SSC), total …

Sweet cherries are among consumers' preferred fresh fruits, known for their attractive
organoleptic properties and high nutritional value. Agronomical practices, which are now …