Functional foods describe the importance of foods in promoting health and preventing
diseases aside their primary role of providing the body with the required amount of essential …

Objective: The objective of this paper was to link the phytochemical and metabolic research
treating quinolinic acid induced oxidative stress in neurodegenerative disorders. Methods …

Sonchus oleraceus Linn. is of great interest in scientific platform because it exhibits
significant biological activities. This study investigated the liver protective effects and …

Velvet beans and Horseradish seeds are widely consumed as food, and use in folklore for
the treatment of cognitive dysfunction although with limited information on their mechanisms …

Crassocephalum crepidioides (Benth.) S. Moore. has been used to treat small wounds by
minority people in Lam Dong, Vietnam. However, there has been no scientific evidences …

Background Moringa oleifera is a medicinal plant that ethnobotanical studies have shown its
inclusion in treatment of many ailments such as diarrhea, diabetes, epilepsy, wound healing …

Abstract White Butterfly (Clerodendrum volubile) leaf is commonly used in traditional
medicine for the management of various diseases including diabetes without the full …

Background: Tetrapleura tetraptera (TT) and Quassia undulata (QU) are two predominant
tropical ethnobotanicals with various medicinal values but are commonly used in folklore for …

Objective This study sought to determine the antioxidant activities of African birch leaf, to
assess its interaction with key enzymes relevant to type 2 diabetes (α-amylase and α …

Aqueous extracts of cabbage (Brassica oleracea var. capitata L) and cucumber (Cucumis
sativus L.) were evaluated for inhibitory effects on activities of enzymes …