Very little is known about the influence of early life exposures on adult cancer risk. The
purpose of this narrative review was to summarize the epidemiologic evidence relating early …

There is significant overlap between the cellular and molecular mechanisms of aging and
pathways contributing to carcinogenesis, including the role of genome maintenance …

Objective: This study aimed to determine whether dietary fat intake increased liver cancer
risk in Chinese women from a prospective population-based cohort. Methods: A total of …

Breast density, a measure of dense fibroglandular tissue relative to non-dense fatty tissue, is
confirmed as an independent risk factor of breast cancer. Although there has been an …

Background: Folate is the primary methyl donor and B vitamins are cofactors for one-carbon
metabolism that maintain DNA integrity and epigenetic signatures implicated in …

Simple Summary Breast cancer (BC) is the most common cancer in females worldwide.
Although fat has been hypothesized to be involved in BC etiology, the results of available …

Our purpose was to assess the association between plant-based dietary patterns and breast
cancer (BrCa) among Iranian women. This hospital-based case-control study included 150 …

Objective Circulating insulin levels have been positively associated with risk of breast
cancer (BrCa); however, it remains unclear whether a diet inducing an elevated insulin …

Background: High phytoestrogen intake during adolescence is associated with a reduced
risk of breast cancer. Breast density (BD) is a strong predictor of breast cancer and can be …

Background Adolescence and early adulthood has been identified as a critical time window
for establishing breast cancer risk. Mammographic density is an independent risk factor for …