Coatings that reduce the fat content of fried food are an alternate option to reach both health
concerns and consumer demand. Mucilage of garden cress (Lepidium sativum) seed extract …

This study aimed to assess the influence of taro mucilage (TM) and black seed oil (BSO) as
an edible coating to extend guava fruits' shelf-life and quality attributes. Four different edible …

Phenolic compounds exhibit potent antioxidant properties and defense mechanisms in
plants, serving as quality biomarkers. This study investigates the effect of chitosan …

The objective of this study was to examine formulations of edible coatings based on
spineless-cactus mucilage for the preservation of minimally processed yam. Cladodes of …

Sweet potatoes have high economic relevance in developing countries. Therefore, the
adoption of post-harvest technologies for their conservation for long-distance markets is …

The aim of this study was to examine oxidative protection and enzymatic browning in the
storage of minimally processed cassava and their relationship with population density and …

This study proposes to relate the increase in phosphorus (P) supply in the soil, via
phosphate fertilization, to oxidative damage and protection, phenylpropanoid metabolism …

Tomato (Solanum Lycopersicum Mill.) is considered one of the most grown horticultural
crops having a short storage life due to its climacteric nature of ripening, susceptibility to …

Coatings that reduce the fat content of fried food are an alternate option to reach both health
concerns and consumer demand. Mucilage of garden cress (Lepidium sativum) seed extract …

Calcium chloride and citric acid (0.6–3.4% w/v) were separately applied in the pretreatment
of two South African cassava landraces (white and red) processed into flour at drying …