Glucosinolates (β-thioglucoside-N-hydroxysulfates), the precursors of isothiocyanates, are
present in sixteen families of dicotyledonous angiosperms including a large number of …

Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous
thioglucosidases called myrosinases produce several different products (eg …

Vegetables are considered essential for well-balanced diets since they supply vitamins,
minerals, dietary fiber, and phytochemicals. Each vegetable group contains an unique …

Glucosinolates (GLSs) are found in Brassica vegetables. Examples of these sources include
cabbage, Brussels sprouts, broccoli, cauliflower and various root vegetables (eg radish and …

Glucosinolates are biologically active secondary metabolites of the Brassicaceae and
related plant families that influence plant/insect interactions. Specific glucosinolates can act …

The wide range of biological activities of products derived from the glucosinolate–
myrosinase system is biologically and economically important. On the one hand, the …

Glucosinolates were evaluated in 5 groups and 65 accessions of Brassica oleracea (50
broccoli, 4 Brussels sprouts, 6 cabbage, 3 cauliflower, and 2 kale) grown under uniform …

The glucosinolates are a large group of sulphur‐containing compounds which occur in all
the economically important varieties of Brassica vegetable. Their common structure …

Glucosinolates in crop plants Page 116 Glucosinolates in Crop Plants EAS Rosa Horticulture
Section Universidade de Trás-os-Montes e Alto Douro Vila Real, Portugal RK Heaney and …

Background Genome-wide association (GWA) is gaining popularity as a means to study the
architecture of complex quantitative traits, partially due to the improvement of high …