Metagenomics has proven to be a powerful tool in exploring a large diversity of natural
environments such as air, soil, water, and plants, as well as various human microbiota (eg …

During validation and verification of the system for the proper implementation of HACCP
principles, it is essential to rely on microbiological data. Considerable science research has …

Microbial growth on meat to unacceptable levels contributes significantly to change meat
structure, color and flavor and to cause meat spoilage. The types of microorganisms initially …

Aims: To determine the occurrence and proportion of Escherichia coli O157: H7 in faeces,
skin swabs and carcasses before and after washing, from sheep and goats in Ethiopia …

The purpose of our work is to study the degree of superficial bacterial contamination of ovine
and bovine carcasses at a slaughterhouse; quantitatively by counting the total viable and …

The study was conducted in Adama town, on carcass samples collected from the Arsi breed
of cattle with the objective of evaluating beef microbiological qualities with standard …

Antimicrobial resistance is one of the most serious threats to medical science. Food supply is
recognized as a potential source of resistant bacteria, leading to the development of …

The role of plant-based foods in the epidemiology of antimicrobial resistance has been
inadequately studied. In this investigation, resistant organisms from vegetables, fruits and …

Abstract Aim This study examined Listeria monocytogenes isolates from two
slaughterhouses in Burdur province, southern Turkey, over four seasons for antibiotic …

The objective of this study was to investigate comparison of physicochemical,
microbiological, and sensory characteristics of Hanwoo eye of round by various packaging …