A lo largo de la historia, el cultivo del cacao (Theobroma cacao L.) se ha visto afectado por
innumerables enfermedades, algunas de estas causadas por Lasiodiplodia theobromae …

Theobroma cacao is primarily cultivated for its seeds. In the Philippines, where cacao yields
are decreased by pod rots and vascular streak dieback (VSD)-like symptoms, the fungus …

Salmonella is a diverse food-borne and zoonotic pathogen. The route of transmission is
cardinal for surveillance and epidemiological investigations. The present study was …

A lo largo de la historia, el cultivo del cacao (Theobroma cacao L.) se ha visto afectado por
innumerables enfermedades, algunas de estas causadas por Lasiodiplodia theobromae …

Cotton plant (Gossypium hirsutum L.) belonging to the family Malvaceae is an important fiber
yielding plant throughout the world. During the period of January and February 2013, severe …

This study aims to discover the effect of different carbon, nitrogen and amino acid substrates
for better ethanol production by Escherichia coli DH5a, where pH 7.0±0.5 and 37 C is …

A total of 11 fungal species were isolated from the 25 infected fruit samples of three varieties
(Sabri, Champa and Sagor) of Musa sapientum. The isolated fungi were Aspergillus flavus …

Ecology is a branch of science that studies the interactions between living organisms as well
as between living organisms and non-living components of the environment. This discipline …

Throughout history, the cocoa crop (Theobroma cacao L.) has been affected by countless
diseases, some of these caused by Lasiodiplodia theobromae (Pat.) Griffon & Maul …

This paper presents the results of a study conducted to identify the fungal pathogen (s)
associated with boll rot of cotton (Gossypium hirsutum) under Bangladesh conditions. Cotton …