Together with proteins and fats, carbohydrates are one of the macronutrients in the human
diet. Digestible carbohydrates, such as starch, starch-based products, sucrose, lactose …

The present review explores the growing interest in the techniques employed for extracting
natural products. It emphasizes the limitations of conventional extraction methods and …

In the early 2000s, the first articles regarding the calculation of NMR parameters for natural
products appeared in the literature. Since then, modelling 1H and 13C chemical shifts and …

Natural products have been the most productive source of leads for new drugs, but they are
currently out of fashion with the pharmaceutical industry. New approaches to sourcing novel …

Covering: July 2004 to June 2005. Previous review: Nat. Prod. Rep., 2005, 22, 196–
229Terrestrial and marine microorganisms as well as marine invertebrates, particularly …

Covering: 1997–2004. Previous review: Nat. Prod. Rep., 1998, 15, 241 Isoflavonoids are
found predominantly in subfamily Papilionoideae of the Leguminosae. This review …

Covering: up to the end of 2018 Dietary supplements, which include botanical (plant-based)
natural products, constitute a multi-billion-dollar industry in the US. Regulation and quality …

The state of the art and recent developments in application of nuclear magnetic resonance
(NMR) for structure elucidation and identification of small organic molecules are discussed …

This volume is the first book to give a complete description of the techniques, materials, and
instrumentation of column HPLC and its application to essentially all primary and secondary …

Covering: 2005 to 2013Current natural product research is unthinkable without the use of
high resolution separation techniques as high performance liquid chromatography or …