Vitamin E is a group of isoprenoid chromanols with different biological activities. It comprises
eight oil‐soluble compounds: four tocopherols, namely, α‐, β‐, γ‐, and δ‐tocopherols; and …

Tomato producing and processing industries present undoubted potential for industrial
discarded products valorization whether due to the overproduction of fresh tomatoes or to …

Plant central metabolism generates reactive oxygen species (ROS), which are key
regulators that mediate signalling pathways involved in developmental processes and plant …

An increase of abiotic stress tolerance and nutritive value of foods is currently a priority
because of climate change and rising world population. Among abiotic stresses, salt stress …

Tomatoes are well known for their impressive nutritional value among vegetables. However,
the industrial processing of tomatoes generates a significant amount of waste. Specifically …

Tomatoes (Solanum lycopersicum) are of great significance in terms of the worldwide
consumption of nutritional diets. More than half of the production is sold as fresh products …

Climate change and a rising world population make generation of crops with enhanced
abiotic stress tolerance and higher nutritive value a priority objective in agriculture. In this …

Anthocyanins are plant secondary metabolites belonging to the class of polyphenols, whose
beneficial roles in the prevention and treatment of several important human diseases have …

Abstract Tomato (Lycopersicon esculentum Mill.) is an economically important and widely
cultivated vegetable crop that is consumed both fresh and processed. The nutritional value …

Micronutrient deficiencies include shortages of vitamins and minerals. They affect billions of
people and are associated with long-range effects on health, learning ability, and huge …