Because of their positive nutritional characteristics and low environmental impact, edible
insects might be considered a 'food of the future'. However, there are safety concerns …

Edible insects are gaining more and more attention as a sustainable source of animal
protein for food and feed in the future. In Belgium, some insect products can be found on the …

The world population's constant increase and the continuous need to ensure food safety and
security are among the major challenges to be faced in the next 30 years. In addition, human …

The radiation response of three foodborne illness pathogens was examined for irradiation
with cobalt-60 Gamma and low-energy (125 keV) X-ray at different dose rates. Escherichia …

Plant-derived essential oils (EOs) and commercial silver nanoparticles (AgNPs) were tested
to evaluate their antibacterial and antifungal efficiency against two pathogenic bacteria …

Stored products may be contaminated by pathogenic fungi such as Fusarium, Aspergillus
and Penicillum. Fumigation with plant essential oil (EO) and irradiation treatment are options …

Insects have been used as food, medicine and in rituals by a number of communities in the
East African region comprising of Kenya, Uganda and Tanzania over centuries …

Edible insects are widely consumed in different parts of the world and can serve as an
alternative nutritional source to conventional foods. Nonetheless, little attention has been …

Different methods to biosynthesis of Gold nanoparticles was done with using
cyanobacterium Lyngbya sp., and salt gold (HAuCL4) and evaluate their antibacterial …

The shelf life study of dry milled cocoyam flour packaged in low density polyethylene was
carried out for a period of 4-month. Microbiological, nutritional, physicochemical quality …