Industrialization and globalization, both on an international and local scale, have caused
large quantities of toxic chemicals to be released into the environment. Thus, developing an …

A wide range of toxic chemicals is currently released into the environmental in terms of
airborne, aquatic and solid wastes due to the rapid international globalization and …

Nanosensors are sensing devices with at least one of their sensing dimensions being up
to100 nm. In the field of nanotechnology, nanosensors are instrumental for (a) detecting …

With the growth in the global human population, resource availability has become minimal.
The creation of technology that is free of toxins for the remediation of the water/wastewater …

Capsaicin, a chemical compound present in chili peppers, is widely acknowledged as the
main contributor to the spicy and hot sensations encountered during consumption. Elevated …

An assembly and self-template strategy is presented for the synthesis of cobalt phosphide
nanoparticles (CoP x, x= 1, 2) embedded into 3D phosphorus/nitrogen co-doped reticular …

Epinephrine (EP) is a significant neurotransmitter, energizes and maintains the various body
systems and plays a pivotal role in the response to stressful conditions of blood pressure …

Sustainable development goals reported in 2030 Agenda established the global challenges
in different fields including agrifood, health, and climate change. Smart electrochemical eco …

Electrochemical biosensors have wider interest in the last decades than other analytical
techniques such as chromatography, spectrophotometry, fluorescence, migration techniques …

When you bite into a chile pepper or eat food containing chile (chilli), one might feel heat, or
other associated feelings, some good such as the release of endorphins, and some bad …