Gallic acid: A versatile antioxidant with promising therapeutic and industrial applications
Oxidative stress, a result of an overproduction and accumulation of free radicals, is the
leading cause of several degenerative diseases such as cancer, atherosclerosis …
leading cause of several degenerative diseases such as cancer, atherosclerosis …
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade
A Bendini, L Cerretani, A Carrasco-Pancorbo… - Molecules, 2007 - mdpi.com
Among vegetable oils, virgin olive oil (VOO) has nutritional and sensory characteristics that
to make it unique and a basic component of the Mediterranean diet. The importance of VOO …
to make it unique and a basic component of the Mediterranean diet. The importance of VOO …
Biological relevance of extra virgin olive oil polyphenols metabolites
Extra virgin olive oil (EVOO) polyphenols beneficial effects have widely been debated
throughout the last three decades, with greater attention to hydroxytyrosol and tyrosol, which …
throughout the last three decades, with greater attention to hydroxytyrosol and tyrosol, which …
Metabolic disposition and biological significance of simple phenols of dietary origin: Hydroxytyrosol and tyrosol
J Rodríguez-Morató, A Boronat… - Drug Metabolism …, 2016 - Taylor & Francis
Hydroxytyrosol and tyrosol are dietary phenolic compounds present in virgin olive oil and
wine. Both compounds are also endogenously synthesized in our body as byproducts of …
wine. Both compounds are also endogenously synthesized in our body as byproducts of …
In vivo formed metabolites of polyphenols and their biological efficacy
It is well known that plant-derived polyphenols are biologically relevant for human health
both for their direct antioxidant activity and for their effects in the modulation of intracellular …
both for their direct antioxidant activity and for their effects in the modulation of intracellular …
Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans)
Antioxidant potential of phenolic compounds from green pepper (Piper nigrum L.) and
lignans from fresh mace (Myristica fragrans) were evaluated for their ability to scavenge 1 …
lignans from fresh mace (Myristica fragrans) were evaluated for their ability to scavenge 1 …
Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L.(Rhamnaceae): A structure-activity relationship …
RB Ammar, W Bhouri, MB Sghaier, J Boubaker… - Food Chemistry, 2009 - Elsevier
Fractionation of the methanolic and total oligomer flavonoid enriched extracts from Rhamnus
alaternus leaves resulted in the isolation of three flavonoids: kaempferol 3-O …
alaternus leaves resulted in the isolation of three flavonoids: kaempferol 3-O …
Density functional theory study of the role of benzylic hydrogen atoms in the antioxidant properties of lignans
Antioxidants are a diverse group of chemicals with proven health benefits and thus potential
preventive medicine and therapeutic applications. While most of these compounds are …
preventive medicine and therapeutic applications. While most of these compounds are …
Rhamnus alaternus Plant: Extraction of Bioactive Fractions and Evaluation of Their Pharmacological and Phytochemical Properties
A Nekkaa, A Benaissa, F Mutelet… - Antioxidants, 2021 - mdpi.com
Rhamnus alaternus, is a wild-growing shrub, belonging to the Rhamnaceae family. Widely
distributed in the Mediterranean basin, R. alaternus is used in the usual medicine in …
distributed in the Mediterranean basin, R. alaternus is used in the usual medicine in …
PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?
It is well known that the bond dissociation enthalpy (BDE) of the O–H group is related to the
hydrogen atom transfer (HAT) mechanism of free radical scavenging that is preferred in gas …
hydrogen atom transfer (HAT) mechanism of free radical scavenging that is preferred in gas …