Background A limited number of studies have directly examined the effect of whole eggs on
body weight and composition in adults, and they have led to inconsistent results. This study …

The purpose of this review is to provide information about feed management methods for
poultry profitability. Generally, feed management in simple terms, is the management of …

The present study aims to investigate the effect of whole flaxseed (WFS), fish oil (FO), and
different sources of Se, Zn, and Fe on lipid metabolites, antioxidant status, immunity, egg …

Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-
linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of …

Simple Summary There is a strong potential of n-3 polyunsaturated fatty acid (n-3 PUFA)
consumption to reduce cardiovascular risk and prevent adverse outcomes in existing …

SUMMARY A balanced and nutritious feed is necessary to ensure optimal egg production.
Chickens that are raised for sustaining a high level of egg production primarily rely on …

This study explores the nutritional benefits and health implications of omega-3-and omega-6-
enriched eggs, positioning them within the context of functional foods aimed at improving …

The objective of this study was to examine the effects of enriching the diet with Omega-3 fatty
acids on the productive performance, yolk fatty acid profiles, oxidative stability, blood …

Foods derived from animals are important sources of nutrients for humans. Concerns have
been raised that due to their saturated fatty acid (SFA) content, dairy foods may increase the …

Sažetak Esencijalne masne kiseline EPA i DHA imaju posebnu ulogu u fiziološkim
procesima i preveniraju kardiovaskularnih bolesti kod ljudi i zato je obogaćivanje jaja s n-3 …