Pomegranate fruits have attracted huge interest among scientists worldwide, thanks to both
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …

Ellagic acid (EA) is one of the plant phenolics associated with human health benefits. It
derives from ellagitannins found in some nuts, seeds, and fruits, especially berries …

Background Biotechnological processes are part of modern industry as well as stricter
environmental requirements. The need to reduce production costs and pollution demands …

Fermentation in solid state culture (SSC) has been the focus of increasing interest because
of its potential for industrial applications. In previous studies SSC of pomegranate wastes by …

The ellagitannins are a group of phenolic compounds with biological activities. Ellagic acid
is the product obtained from hydrolysis of ellagitannins. Information related to the …

Rambutan (Nephelium lappaceum L.) is a tropical fruit that is originally from Southeast Asia
and it was introduced to Mexico in the 1960s; the fruit's peel is known to possess …

In this research, we mimicked pomegranate orchard conditions for Aspergillus growth on
powdered pomegranate fruit waste (PFW) to extract and purify phenolic compounds …

Berry fruits (such as strawberry–Fragaria× ananassa, raspberry–Rubus idaeus, blackberry–
Rubus fruticosus, currants–Ribes sp., blueberry–Vaccinium sp., and many others) are …

The present work describes the monitoring of CO 2 production by Aspergillus niger GH1 in a
bioprocess for the production of ellagitannase (EAH) and ellagic acid by solid state …

Bioactive compounds are a group of compounds that may or may not occur naturally and
can have an effect on human health. Polyphenols and polypeptides are examples of such …