Lactoferrins are an iron-binding glycoprotein that have important protective roles in the
mammalian body through their numerous functions, which include antimicrobial, antitumor …

Successful in vivo infection following pathogen entry requires the evasion and subversion of
multiple immunological barriers. Antimicrobial peptides (AMPs) are one of the first immune …

Lactoferrin, a multifunctional iron binding glycoprotein, plays an important role in immune
regulation and defence mechanisms against bacteria, fungi and viruses. Lactoferrin's iron …

Milk is a vital nutritional source for the offspring of all mammals, including humans. In
addition to its nutritional value, it is a rich source of proteins including lactoferrin. Lactoferrin …

Lactoferrin (Lf) is a multifunctional iron glycoprotein which is known to exert a broad-
spectrum primary defense activity against bacteria, fungi, protozoa and viruses. Its iron …

Improved awareness regarding diet and health linkages has motivated researchers to give
more attention to the health perspectives of individual foods. During the previous two …

Hantaviruses (HVs) are rodent-transmitted viruses that can cause hantavirus
cardiopulmonary syndrome (HCPS) in the Americas and hemorrhagic fever with renal …

When considering viruses of potential importance as tools for bioterrorism, several viruses in
the Bunya-and Togaviridae families have been cited. Among those in the Bunyaviridae …

Hantaviruses are a significant and emerging global public health threat, impacting more
than 200,000 individuals worldwide each year. The single-stranded RNA viruses belong to …

Lactoferrin (Lf), a natural defence iron‐binding protein, has been found to possess
antibacterial, antimycotic, antiviral, antineoplastic and anti‐inflammatory activity. The protein …