Phenolic building blocks for the assembly of functional materials

MA Rahim, SL Kristufek, S Pan… - Angewandte Chemie …, 2019 - Wiley Online Library
Phenolic materials have long been known for their use in inks, wood coatings, and leather
tanning. However, there has recently been a renewed interest in engineering advanced …

Synthesis and characterization of nanomaterials for application in cost-effective electrochemical devices

HM Saleh, AI Hassan - Sustainability, 2023 - mdpi.com
Nanomaterials have gained significant attention as a remarkable class of materials due to
their unique properties and the fact that they encompass a wide range of samples with at …

A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications

D Merino, AI Quilez-Molina, G Perotto, A Bassani… - Green …, 2022 - pubs.rsc.org
In recent decades, significant progress has been made on the development of low
environmental impact plastic materials, as alternatives to conventional plastics for food …

Date Palm Tree (Phoenix dactylifera L.): Natural Products and Therapeutic Options

RA Al-Alawi, JH Al-Mashiqri, JSM Al-Nadabi… - Frontiers in plant …, 2017 - frontiersin.org
Many plants, including some of the commonly consumed herbs and spices in our daily food,
can be safely and effectively used to prevent and/or treat some health concerns. For …

Innovative technologies for encapsulation of Mediterranean plants extracts

M Vinceković, M Viskić, S Jurić, J Giacometti… - Trends in Food Science …, 2017 - Elsevier
Background High-added value biological compounds (BACs) from herbal and plant sources,
such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable …

Bioaccessibility and bioavailability of phenolic compounds in bread: A review

D Angelino, M Cossu, A Marti, M Zanoletti… - Food & function, 2017 - pubs.rsc.org
Cereal-based products, like breads, are a vehicle for bioactive compounds, including
polyphenols. The health effects of polyphenols like phenolic acids (PAs) are dependent on …

Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review

N M'hiri, I Ioannou, M Ghoul… - Food Reviews …, 2017 - Taylor & Francis
Citrus peel is rich in functional ingredients such as essential oils (0.6–1%), fibers (6.30–
42.13 g/100 g db), phenols (0.67–19.62 g/100 g db), and vitamin C (0.109–1.150 g/100 g …

Antioxidant and antimicrobial activities of ethanolic jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat …

AS Ahmad, T Sae-Leaw, B Zhang, S Benjakul - Food Control, 2024 - Elsevier
Plant extracts can serve as natural preservatives in seafood and they are gaining a
tremendous amount of attention due to the deleterious effects of the synthetic counterparts …

Smart combinations of bioactive compounds in fruits and vegetables may guide new strategies for personalized prevention of chronic diseases

SGJ van Breda, TMCM de Kok - Molecular Nutrition & Food …, 2018 - Wiley Online Library
There is ample scientific evidence suggesting that the health benefits of eating the right
amounts of a variety of vegetables and fruit are the consequence of the combined action of …

Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

B Kumari, BK Tiwari, MB Hossain… - … Journal of Food …, 2017 - Wiley Online Library
Ultrasound‐assisted extraction (UAE) at 33 and 42 kHz has been investigated in the
extraction of polyphenols from peels of two potato varieties, cream‐skinned Lady Claire (LC) …