French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches
J Melendrez-Ruiz, Q Buatois, S Chambaron… - Appetite, 2019 - Elsevier
Pulses present nutritional advantages for human health, and also contribute to food security
and environmental sustainability. Despite these beneficial properties, the consumption of …
and environmental sustainability. Despite these beneficial properties, the consumption of …
[HTML][HTML] Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French …
Background Reducing meat consumption is advocated for healthier and more sustainable
diets. However, behavioral studies are needed to better understand the mechanisms …
diets. However, behavioral studies are needed to better understand the mechanisms …
A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach
J Melendrez-Ruiz, S Chambaron, Q Buatois… - Food Research …, 2019 - Elsevier
Over time, meat has acquired a central place in French gastronomy. The role played by plant-
based proteins, such as pulses, is less clear. In order to better understand it, this study seeks …
based proteins, such as pulses, is less clear. In order to better understand it, this study seeks …
Do French consumers have the same social representations of pulses as food industry professionals?
J Melendrez-Ruiz, G Arvisenet, V Laugel… - Foods, 2020 - mdpi.com
Pulses present many advantages for human health, nutrition, sustainability, and the
environment. Despite efforts in recent years by the pulse industry and national authorities to …
environment. Despite efforts in recent years by the pulse industry and national authorities to …
“You look at it, but will you choose it”: Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarket?
J Melendrez-Ruiz, L Dujourdy, I Goisbault… - Food Quality and …, 2022 - Elsevier
Eye-tracking studies have shown a link between gaze allocation and consumer food choices
among food products from the same category. However, in daily life, consumers usually …
among food products from the same category. However, in daily life, consumers usually …
[HTML][HTML] The initial dietary pattern should be considered when changing protein food portion sizes to increase nutrient adequacy in French adults
E de Gavelle, JF Huneau, H Fouillet, F Mariotti - The Journal of Nutrition, 2019 - Elsevier
Background Patterns of protein food intake are undergoing a transition in Western countries,
but little is known about how dietary changes to protein intake affect nutrient adequacy of the …
but little is known about how dietary changes to protein intake affect nutrient adequacy of the …
Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant …
E de Gavelle, P Leroy, M Perrimon, JF Huneau, V Sirot… - Climatic Change, 2020 - Springer
In line with sustainability issues, we are currently seeing a transition towards a lower
consumption of animal protein. How ongoing gradual rearrangements in protein patterns …
consumption of animal protein. How ongoing gradual rearrangements in protein patterns …
Motivations matter: moral and health-related motives indirectly relate to differential psychological health indicators among vegetarians
Due to rising popularity of vegetarianism in recent years, research interest has surged in
examining the relationship between vegetarianism and psychological health. However …
examining the relationship between vegetarianism and psychological health. However …
Understanding the low consumption of pulses among French non vegetarian consumers: combining direct and indirect approaches to identify barriers and …
JM Ruiz - 2020 - theses.hal.science
The objective of this thesis was to understand the barriers related to the consumption of
pulses by French non-vegetarian consumers, by combining direct, indirect and implicit …
pulses by French non-vegetarian consumers, by combining direct, indirect and implicit …
[PDF][PDF] Quelle place pour l'élevage, les prairies et les produits animaux dans les transitions agricoles et alimentaires
La réduction de la part des protéines animales dans le régime alimentaire des Européens
est une option de plus en plus privilégiée par les scientifiques pour améliorer à la fois …
est une option de plus en plus privilégiée par les scientifiques pour améliorer à la fois …