Concerns over animal welfare continue to be a critical component of law and policies
associated with commercial food animal production. Social and market pressures are the …

Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing
gastrointestinal infections worldwide. A high number of cases and outbreaks of …

Global food systems are currently challenged by unsustainable and unhealthy consumption
and production practices. Food labelling provides information on key characteristics of food …

Eggs are of considerable importance in feeding the population, as they are a relatively
inexpensive and complex food source of very high biological value. The daily animal protein …

Purpose The purpose of this paper is to investigate consumer preference of and willingness
to pay for eco-labelled eggs using cross-sectional data collected from Chongqing …

The purpose of this paper is to model the antecedents of consumers' willingness to pay for
eco‐labelled food products. This research utilizes the Theory of Planned Behaviour to model …

One of the most rapidly growing areas of the organic agricultural system is egg production.
However, the price premium often decreases the affordability of organic foods. In this study …

Simple Summary Poultry, pigs, and fish consume insects in nature and therefore insect meal
could be considered to be an acceptable substitute for soybean and fishmeal as a protein …

The potential contribution of nutritionally fortified foods to the improvement of public health
has been recognized internationally; however, the extent of people's preferences for …

Digital Twins are computational representations of both living and non-living entities and
processes, which can be used to analyse and simulate interventions in these entities and …