The efficient progress in nanotechnology has transformed many aspects of food science and
the food industry with enhanced investment and market share. Recent advances in …

Iron oxide nanoparticles (IONs) are one of the most developed and used nanomaterials in
biotechnology and microbiology. These particles have unique physicochemical properties …

Abundant smelting ash is discharged during pyrometallurgical vanadium (V) production.
However, its associated V speciation and resultant ecological impact have remained …

In recent years the outbreak of re-emerging and emerging infectious diseases has been a
significant burden on global economies and public health. The growth of population and …

The utilization of various plant resources for the bio synthesis of metallic nano particles is
called green technology and it does not utilize any harmful protocols. Present study focuses …

In this study, a new biosensor based on a sandwich structure has been developed for the
isolation and detection of multiple bacterial pathogens via magnetic separation and SERS …

We report the facile one-pot single-phase syntheses of silver nanoparticles stabilized by
norbornene type cationic polymers. Silver nanoparticles (AgNPs) stabilized by …

The current work portrays the green synthesis of Lignin Capped Silver Nanoparticles
(LCSN) and their antibacterial, antifungal, antioxidant and antiplatelet potential. The LCSN …

In this study, core–shell Ag/Fe 3 O 4 nanocomposites have been successfully prepared by
modified co-precipitation route followed by facile hydrothermal treatment in one-pot …

Highlights•AgFeO2 nanoparticles synthesized by chemical and green routes were
compared.•[AgFeO (Bio)] NPs showed enhanced physical properties than [AgFeO (Che)] …