Plants use an intricate defense system against pests and pathogens, including the
production of low molecular mass secondary metabolites with antimicrobial activity, which …

Branched β-1, 3-glucans and the eicosapolyenoic acids (EP) are among the best
characterized oomycete elicitors that trigger innate immune responses in plants. These …

The importance of reactive oxygen species (ROS) in plant defense responses against
certain pathogens is well documented. There is some evidence that microbial biocontrol …

Alginate Oligosaccharide (AOS) is a natural biological carbohydrate extracted from
seaweed. In our study, Arabidopsis thaliana was used to evaluate the AOS-induced …

Citrus fruit (Citrus sinensis L. Osbeck) is susceptible to infection by Colletotrichum
gloeosporioides during poststorage, which rapidly decreases sensory and nutritional quality …

Rice cultivation under cadmium (Cd) contaminated soil often results in reduced growth with
excess grain Cd concentrations. A pot experiment was conducted to assess the potential of …

Introduction The postharvest physiological disorder known as' black spot'in radish roots
(Raphanus sativus) poses a significant challenge to quality maintenance during storage …

Chemical barriers contribute to nonhost resistance, which is defined as the resistance of an
entire plant species to nonadapted pathogen species. However, the molecular basis of …

Eicosapolyenoic fatty acids are integral components of oomycete pathogens that can act as
microbe-associated molecular patterns to induce disease resistance in plants. Defense …

γ-Aminobutyric acid (GABA) participates in the regulation of adaptability to abiotic stress in
plants. The objectives of this study were to investigate the effects of GABA priming on …