Oil press-cakes and meals valorization through circular economy approaches: A review
P Ancuța, A Sonia - Applied Sciences, 2020 - mdpi.com
The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …
field aimed at minimizing and efficiently managing this issue to support the concept of zero …
Application of sensory descriptive analysis and consumer studies to investigate traditional and authentic foods: A review
J Yang, J Lee - Foods, 2019 - mdpi.com
As globalization progresses, consumers are readily exposed to many foods from various
cultures. The need for studying specialty and unique food products, sometimes known as …
cultures. The need for studying specialty and unique food products, sometimes known as …
A novel approach about edible packaging materials based on oilcakes—a review
A Petraru, S Amariei - Polymers, 2023 - mdpi.com
Due to the growing global population and subsequent environment degradation, as well as
changes in the climate, changing consumers' dietary habits is necessary to create strategies …
changes in the climate, changing consumers' dietary habits is necessary to create strategies …
Bioactive Phytochemicals from Sesame Oil Processing By-products
Sesame (Sesamum indicum L.) is an oil crop that belongs to the family Pedaliaceae. It is
cultivated all over the world. Sesame seeds possess nutritional value being a rich source of …
cultivated all over the world. Sesame seeds possess nutritional value being a rich source of …
Bioactive phytochemicals from sesame oil processing by-products
Sesame (Sesamum indicum L.) is an oil crop that belongs to the family Pedaliaceae. It is
cultivated all over the world. Sesame seeds possess nutritional value being a rich source of …
cultivated all over the world. Sesame seeds possess nutritional value being a rich source of …