Listeria monocytogenes is an important foodborne pathogen responsible for non-invasive
and invasive diseases in the elderly, pregnant women, neonates and immunocompromised …

Listeria monocytogenes is an important foodborne pathogen commonly isolated from food
processing environments and food products. This organism can multiply at refrigeration …

The present work describes an alternative method for detecting and identifying Listeria
monocytogenes in food samples by developing a nanophotonic biosensor containing …

In this study, of 124 samples of ground beef and chicken meat, 101 (81.5%) were positive for
Listeria spp. Listeria innocua (35.5%) and Listeria monocytogenes (26.6%) were the most …

BACKGROUND: Commercially available fruits and raw and ready‐to‐eat vegetables (n=
445) were examined for aerobic, coliform, and yeast and mould counts using normalised …

We present a new nucleic acid lateral flow immunoassay (NALFIA) for the assessment of
listeria contamination. The detection procedure starts with enrichment of sample in Half …

The multifaceted properties of Listeria monocytogenes allow the microorganism to grow and
multiply in various food matrices even under adverse conditions. Therefore methods are …

Five monoclonal antibodies (MAbs) and chicken immunoglobulin (IgY) were developed by
immunizing with flagella purified from Listeria monocytogenes 4b and the five MAbs have …

This work was aimed at determining the occurrence and diversity of Listeria monocytogenes
in a traditional meat‐processing facility to reveal persistent contamination. A total of 268 …

A polymerase chain reaction (PCR) assay targeting the gene encoding actA was developed
for detecting Listeria monocytogenes in pure cell cultures and on artificially contaminated …