The glucosinolates (GSLs) is a well-defined group of plant metabolites characterized by
having an S-β-d-glucopyrano unit anomerically connected to an O-sulfated (Z) …

The chemistry of glucosinolates and their behavior during food processing is very complex.
Their instability leads to the formation of a bunch of breakdown and reaction products that …

While the myrosinase–glucosinolate system has been reviewed in recent years by a number
of authors, little attention has been paid to the enzymic and non-enzymic degradation of …

Glucosinolates in crop plants Page 116 Glucosinolates in Crop Plants EAS Rosa Horticulture
Section Universidade de Trás-os-Montes e Alto Douro Vila Real, Portugal RK Heaney and …

Chemopreventive effects of broccoli, a highly valued vegetable, have been known for a long
time. Several studies have demonstrated that broccoli might be beneficial by reducing the …

Most species in the Brassicaceae produce one or more indole glucosinolates. In addition to
the parent indol-3-ylmethylglucosinolate (IMG), other commonly encountered indole …

Dramatic progress in molecular biology and genetic engineering has recently produced an
unparalleled wealth of information on the mechanisms of plant and pathogen interactions at …

The glucosinolates are thought to contribute to resistance to pests and diseases in members
of the Cruciferae, including oilseed rape (Brassica napus) and they are known to …

New control strategies for insect pests of arable agriculture are needed to reduce current
dependence on synthetic insecticides, the use of which is unsustainable. We investigated …

Pak choi plants (Brassica rapa ssp. chinensis) were treated with different signaling
molecules methyl jasmonate, jasmonic acid, linolenic acid, and methyl salicylate and were …