A review of sea cucumber aquaculture, ranching, and stock enhancement in China

Q Han, JK Keesing, D Liu - Reviews in Fisheries Science & …, 2016 - Taylor & Francis
Sea cucumber aquaculture has flourished as a result of increasing demand coupled with
declining wild fisheries and has been facilitated by technical progress in the production and …

Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities

SW Purcell, CA Hair, DJ Mills - Aquaculture, 2012 - Elsevier
Tropical sea cucumber mariculture has potential to become a profitable industry and
contribute towards natural population replenishment. Here, we synthesise the fields of …

Ecological roles of exploited sea cucumbers

SW Purcell, C Conand, S Uthicke… - … and marine biology, 2016 - taylorfrancis.com
STEVEN W. PURCELL1, CHANTAL CONAND2, SVEN UTHICKE3 & MARIA
BYRNE41National Marine Science Centre, Southern Cross University, Coffs Harbour …

[图书][B] Commercially important sea cucumbers of the world

SW Purcell, A Lovatelli, M Gonzalez Wanguemert… - 2023 - books.google.com
Sea cucumbers are harvested and traded in more than 90 countries worldwide. They are
exploited in industrial and small-scale fisheries, nearly from pole to pole, especially in the …

Sea cucumber fisheries: global analysis of stocks, management measures and drivers of overfishing

SW Purcell, A Mercier, C Conand, JF Hamel… - Fish and …, 2013 - Wiley Online Library
Worldwide, most sea cucumber fisheries are ineffectively managed, leading to declining
stocks and potentially eroding the resilience of fisheries. We analyse trends in catches …

[HTML][HTML] Chinese market prices of beche-de-mer: Implications for fisheries and aquaculture

SW Purcell, DH Williamson, P Ngaluafe - Marine Policy, 2018 - Elsevier
Market prices of seafood underpin harvest and management strategies for fisheries and
aquaculture. Beche-de-mer (processed, dried sea cucumbers) are highly valued in Asian …

Historical, cultural and social perspectives on luxury seafood consumption in China

M Fabinyi - Environmental Conservation, 2012 - cambridge.org
Since China is a leading market for a number of types of seafood, and much of this seafood
is imported from other countries, Chinese consumption of seafood is an issue of vital …

Chinese market responses to overexploitation of sharks and sea cucumbers

H Eriksson, S Clarke - Biological Conservation, 2015 - Elsevier
Global exploitation of sharks and sea cucumbers to meet consumer demand in China is
motivating a rising conservation concern. In order to analyze trends in resource exploitation …

The cost of being valuable: predictors of extinction risk in marine invertebrates exploited as luxury seafood

SW Purcell, BA Polidoro, JF Hamel… - … of the Royal …, 2014 - royalsocietypublishing.org
Extinction risk has been linked to biological and anthropogenic variables. Prediction of
extinction risk in valuable fauna may not follow mainstream drivers when species are …

Integrated Multi-Trophic Aquaculture (IMTA) system combining the sea urchin Paracentrotus lividus, as primary species, and the sea cucumber Holothuria tubulosa as …

L Grosso, A Rakaj, A Fianchini, L Morroni, S Cataudella… - Aquaculture, 2021 - Elsevier
Sea cucumbers and sea urchins are promising candidates for aquaculture since they are
high market value and low-trophic organisms. However, although they often co-exist in many …