Nutriments have been deemed to impact all physiopathologic processes. Recent evidences
in molecular medicine and clinical trials have demonstrated that adequate nutrition …

To meet consumers' demand for natural foods, edible oil producers and food processing
industries are searching for alternatives to synthetic antioxidants to protect oils against …

Although chronological age correlates with various age‐related diseases and conditions, it
does not adequately reflect an individual's functional capacity, well‐being, or mortality risk …

The physiological mechanisms of action of this healthy diet pattern are becoming better
understood to be multisystem and involving the gut. Larger controlled trials investigating …

Hypertensive heart disease constitutes functional and structural dysfunction and
pathogenesis occurring primarily in the left ventricle, the left atrium and the coronary arteries …

Modernization of society from a rural, hunter-gatherer setting into an urban and industrial
habitat, with the associated dietary changes, has led to an increased prevalence of …

The resolution of inflammation (or inflammation-resolution) is an active and highly
coordinated process. Inflammation-resolution is governed by several endogenous factors …

While the effects of dietary patterns on cardiovascular risk and diabetes have been well
studied, the evidence is scarce as to which diet has the greatest anti-inflammatory potential …

Cardiovascular disease (CVD) continues as the most important cause of mortality. Better risk
screening and prediction are needed to reduce the cardiovascular disease burden. The aim …

Extra virgin olive oil (EVOO) from Olea europaea (cultivated olive tree) and the oil obtained
from the wild olive variety or acebuche (ACE oil from Olea oleaster) contain an extraordinary …