Abstract Evaluation of the genetic variability, heritability and genetic advance of traits is an
essential task in any plant improvement program. Twenty maize genotypes were replicated …

Quality protein maize (QPM) is rich in lysine and tryptophan. QPM has notable variations in
protein composition, critical amino acid profiles, and grain production potential. These …

Abstract Phytic acid (Myoinositol 1, 2, 3, 4, 5, 6 hexakisphosphate) is a ubiquitous compound
present in plants. It is an important constituent in seed reducing the bioavailability of …

Maize is a highly important crop, not only because it is a staple crop for humans but also
because it is a major source of feed for animals and has immense industrial potential …

Being a maize producing region, cultivation of hybrid and improved maize varieties in the
spring season is very low in Baitadi district. In order to examine the performances of different …

Grain yield is one of the most important traits in maize breeding programs and depends on
the association of different plant traits. Twenty maize hybrids were evaluated to explore the …

The experiment was conducted at Khairahani-5, Chitwan, Nepal from 28 th February to 20 th
June 2021. Twenty single cross maize hybrids were evaluated for quantitative and …

Land terracing is promoted as a management practice for effective soil conservation in hilly
areas of Rwanda. However, terraced lands are likely to have low crop productivity where …

O milho (Zea mays L.) é o cereal de mais cultivado no mundo. No entanto, devida a vasta
extensão territorial do Brasil, é importante a estratificação de ambientes de cultivo de milho …

Maize (Zea mays L.) is a cornerstone crop for global food security, yet smallholder farmers in
Zimbabwe face formidable challenges due to climate change impacts and the prohibitive …