The consumption of whole grain products is often related to beneficial effects on consumer
health. Dietary fibre is an important component present in whole grains and is believed to be …

Dietary fibers are plant-derived carbohydrates and associated components, that are not
digested within the human upper intestinal tract/gut. Traditionally they are classified based …

The health benefits of fibre consumption are sound, but a more compressive understanding
of the individual effects of different fibres is still needed. Arabinoxylan is a complex fibre that …

Polysaccharides are among the most abundant bioresources on earth and consequently
need to play a pivotal role when addressing existential scientific challenges like climate …

Chronic non-communicable diseases are the major cause of death globally. Whole grains
are recommended in dietary guidelines worldwide due to increasing evidence that their …

The substitution of gasoline by ethanol with different ratios is commercialized around the
world. In this review, an overview on feedstocks, affecting factors, and technical advances in …

As compared with exogenous components, non-starch components (NSCS), such as
proteins, lipids, non-starch polysaccharides (NSPs), and polyphenols, inherently present in …

Dietary fibre (DF) is increasingly being recognised as playing an important role in positive
metabolic and health effects. Cell walls in the endosperm and cotyledon of plant foods are …

Dietary fiber-rich foods have been associated with numerous health benefits, including a
reduced risk of cardiovascular and metabolic diseases. Harnessing the potential to deliver …

Wheat is a food staple in many parts of the world. However, some wheat-based products
elicit high glycemic responses and are associated with negative health implications such as …