In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

A growing global population, combined with factors such as changing socio-demographics,
will place increased pressure on the world's resources to provide not only more but also …

Dietary consumption contributes significantly to the environmental impacts of daily life.
Changes to consumption are required, but limited work investigates the reasoning …

Food consumption is responsible for a considerable proportion of greenhouse gas
emissions (GHGE). Hence, individual food choices have the potential to substantially …

Dietary transitions are important for combating many of the environmental challenges
humanity is facing today and reducing the global burden of disease. Different dietary …

There is widespread interest in dietary strategies that lower environmental impacts.
However, various forms of malnutrition are also widely prevalent. In a first study of its kind …

Abstract Knowledge about the environmental impact of alcohol is limited and as an effect
alcohol is often excluded from environmental studies of diets or included in incomplete …

Objective: To evaluate diets in terms of nutritional characteristics and quality from the
perspectives of health, greenhouse gas emissions (GHGE) and possible associations with …

Pulses are a healthy, sustainable, low cost food, but consumption levels are low for a variety
of reasons, including practical and cooking concerns. This work aimed to explore barriers …

Background Healthy and sustainable dietary practices offer a possible solution to competing
tensions between health and environmental sustainability, particularly as global food …