Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

Food packaging is an important concept for consumer satisfaction and the increased shelf
life of food products. The introduction of novel food packaging materials has become an …

This work evaluated the synergic effect of carvacrol essential oil (EO) and montmorillonite
(MMT)(named hybrid compound), incorporated in thermoplastic starch (TPS) films in …

Polysaccharides constitute one of the most important families of biopolymers. Natural
polysaccharide-based drug delivery systems are of constant interest to the scientific …

The application of nanotechnology in food packaging is widely considered during the last
two decades. In this regard, numerous studies have been conducted regarding applying …

Innovations and research on packaging materials are in a fast-growing stage to make them
suitable for advanced packaging innovations and sustainability efforts. Biological …

Agro-byproducts are substances generated by the bioprocessing industry that may provide
functionality and bioactivity when used in foods, health supplements, and bio-composites …

In nature, nano clays can be found in abundance; they are phyllosilicate minerals with a
platelet-like shape, flaky, soft structure, low specific gravity, and high aspect ratio. Physical …

With increasing awareness on environmental protection and food safety, the development of
biodegradable antimicrobial packaging materials has been paid growing emphasis. In this …

Research on the utilization of food waste and by-products, such as peels, pomace, and
seeds has increased in recent years. The high number of valuable compounds, such as …