International competition within the dairy market and increasing public awareness about the
importance of functional food consumption are providing new challenges for innovation in …

The use of probiotics for human and animal health is continuously increasing. The probiotics
used in humans commonly come from dairy foods, whereas the sources of probiotics used in …

In livestock production, lactic acid bacteria (LAB) are the most common microorganisms
used as probiotics. For such use, these bacteria must be correctly identified and …

Aims To determine the starter culture and multifunctional potentials of yeast strains from
some cereal‐based Nigerian traditional fermented food products. Methods and Results …

Simple Summary Intestinal health directly influences the profitability of animal production,
and so growth-promoting antibiotics have been used in the feed or drinking water to reduce …

The possible beneficial properties of food and associated microorganisms for both human
and animal health are increasingly investigated. While many bacteria have been …

In livestock production, lactic acid bacteria (LAB) represent the most widespread
microorganisms used as probiotics. For such critical use, these bacteria must be correctly …

Yeasts are the major producer of biotechnology products worldwide, exceeding production
in capacity and economic revenues of other groups of industrial microorganisms. Yeasts …

Autochthonous yeasts of oenological origin are adapted to highly stressful and selective
environments, which makes them potential candidates for probiotics. The objective of the …

Association between the gut mycobiome and atopic dermatitis was investigated in 9–12-
month-old infants using metagenomics. Two groups of atopic dermatitis infants were …