Every year, 180 billion tonnes of cellulose are produced by plants as waste biomass after
the cultivation of the desired product. One of the smart and effective ways to utilize this …

Amylases are crucial enzymes which hydrolyze internal glycosidic linkages in starch and
produce as primary products dextrins and oligosaccharides. Amylases are classified into α …

Twenty yeast strains were isolated from traditional Indian fermented foods (idli and jalebi
batter) and were screened for various probiotic properties. Seven of these isolates could …

Abstract Background Andaman and Nicobar Islands situated in the eastern part of Bay of
Bengal are one of the distinguished biodiversity hotspot. Even though number of studies …

Alternaria brassicae is a necrotrophic fungus causes Alternaria blight disease in oilseed
mustard crop. There is a 47% loss of the mustard crop due to the Alternaria blight disease …

Hyperthermostable alkaline lipase from Bacillus sonorensis 4R was purified and
characterized. The enzyme production was carried out at 80° C and 9.0 pH in glucose …

Alternaria alternata is a global fungal pathogen that causes symptoms such as leaf blight
and seed rot resulting in economically significant yield losses in different varieties of crops …

Most of the companies are not currently manufacturing the detergents alone; they are
producing enzyme-based detergents. More than 50% of the detergents produced in the …

Endophytic actinobacteria associated with ethnobotanical medicinal plants are key
reservoirs for the discovery of novel biomolecules and enzyme activities. The knowledge of …

Actinobacteria are important sources of compounds for drug discovery and have attracted
considerable pharmaceutical, chemical, agricultural and industrial interests …