The present review–Part II of a comprehensive review on solid-phase microextraction
(SPME) applied to complex matrices–aims to describe recent developments in SPME …

Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this …

During recent years matrix effects in liquid chromatography coupled to tandem mass
spectrometry (LC–MS/MS) have quickly become a major concern in food analysis. The …

Protoporphyrinogen oxidase (PPO, EC 1.3. 3.4) is an important target for discovering novel
herbicides, and it causes bleaching symptoms by inhibiting the synthesis of chlorophyll and …

Nowadays food safety has become one of the focus topics all over the world. Illegal addition
of additives and chemical contaminants are the prominent problems. Because of the …

采用气相色谱-质谱(GC-MS) 全扫描结合NIST 谱库检索方法分析6 种蔬菜(番茄, 青刀豆, 大葱,
青花菜, 姜, 胡萝卜) 提取液中的基质干扰物, 以蒸发残渣重量法探讨乙二胺N-丙基硅烷(PSA) …

Liquid chromatography–mass spectrometry (LC–MS) is as an excellent analytical tool in the
determination of pesticides. Multiresidue analysis of these compounds at trace levels is one …

To seek new protoporphyrinogen oxidase (PPO) inhibitors with better biological activity, a
series of novel diphenyl ether derivatives containing tetrahydrophthalimide were designed …

Plant-derived foods are typically subjected to postharvest storage and processing before
consumption by humans. Changes in metabolite composition that occur during these …

A multiresidue method analyzing 209 pesticides in 24 agricultural commodities has been
developed and validated using the original Quick, Easy, Cheap, Effective, Rugged and Safe …