Despite world food production keeping pace with population growth because of the Green
Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 …

Climate change threatens human health, food security, and ecological sustainability. In
marginalized and vulnerable communities around the globe, there is a crucial need to …

Agriculture is the largest single source of global anthropogenic methane (CH4) emissions,
with ruminants the dominant contributor. Livestock CH4 emissions are projected to grow …

Published estimates of 2050 food demand exhibit an enormous range of values. This paper
projects a 50–60 percent increase in total global food demand between 2019 and 2050. Our …

The biodiversity of marine and coastal habitats is experiencing unprecedented change.
While there are well-known drivers of these changes, such as overexploitation, climate …

The sudden breakout of coronavirus disease (COVID-19) rapidly spread across the globe,
leaving no country behind in being affected by the global pandemic in the year 2019–20. As …

Global emissions pathways that would limit warming to 1.5 or well below 2° C, consistent
with the temperature goal of the Paris Agreement, rely on substantial reductions of …

Diaries have been used to obtain national and subnational estimates of household food
waste (HHFW) in several countries. Furthermore, diaries have been proposed as a method …

Background: When COVID-19 was declared as a pandemic, many countries imposed
severe lockdowns that changed families' routines and negatively impacted on parents' and …

Direct and indirect greenhouse gas (GHG) emissions from the~ 30+ billion animals
consumed as food each year contribute~ 14–16% of the global total. The aim of this …